A twist on a classic dessert. A crunchy almond choux pastry profiterole filled with vanilla ice cream.
Serve with Chocolate Sauce as a dessert or individually as a petit four or pre-dessert.
Perfect as a mini dessert with coffee
Weight: 50 x 28g
Units per case: 1
Cases per layer: 10
Layers per pallet: 15
Cases per pallet:150