Generous pieces of mango and passion fruit mixed with coulis and laid on a Genoese sponge.
Covered in a fine mousse of Mascarpone and cream cheese this exotic dessert is finished with a mango glaze
Serve with sliced exotic fruits and a red berry coulis for a luxurious and innovative dessert
Units per case: 12
Cases per layer: 12
Layers per pallet: 11
Cases per pallet:132