This famous French pastry was created in 1910 to commemorate the Paris to Brest cycle race and it’s circular shape is representative of the wheel!
Made with choux pastry and filled with a praline cream and decorated with almonds it is ubiquitous in Patisseries all over France
Perfect as a dessert or afternoon tea pastry
Units per case: 20
Cases per layer: 9
Layers per pallet: 13
Cases per pallet: 117